Breakfasts...

LAVISH meals using ingredients from across Derbyshire have helped Fresh Basil scoop the best breakfast prize in the county's annual food and drink awards. Fresh Basil, in Belper, was one of nine winners announced at a special ceremony at historic Thornbridge Hall last night. Wendy Moore (Fresh Basil). Manager and head chef Andrew Forsyth said the eatery prided itself on supporting local businesses and that its breakfast was no exception. He said diners also benefited from "quite generous portions". Mr Forsyth said: "Buying local produce keeps the local businesses going. Without them you haven't got a town." He said the eatery's biggest breakfast cost £5.90 and included two sausages from a Somercotes butcher, four bacon rashers bacon, a black pudding from Stanley Common's George Stafford, an egg from a Crich farm, and mushrooms and tomatoes from Fresh and Fruity, Belper.

Fresh Basil
Strutt Street
Derbyshire
DE56 1UN
Tel: 01773 828882

Email: info@freshbasil.co.uk

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